On Licence

Premier Inn

Licence summary from On Licence, 3 October 2026

Premises
Premier Inn
Address
Undercliffe Road West, Felixstowe, Suffolk, IP11 2AN
Licence
Premises licence, PREM2073
Status
In force (register: Current)
Issued
25 March 2025
Licensing authority
East Suffolk Council
Food hygiene rating
5 out of 5 (very good)

What the licence permits

Opening hours, other times
Monday to Sunday 06:00-01:00 Premises open 24 hours a day for hotel residents
Exhibition of films (Indoors)
Every day 10:00-00:30
Exhibition of films (Indoors), other times
Non Standard Timings: New Years Eve 10:00 to 00:30 New Years Day
Late night refreshment (Indoors)
Every day 23:00-00:30
Late night refreshment (Indoors), other times
Non Standard Timings: New Years Eve 10:00 to 00:30 New Years Day
Supply of alcohol for consumption ON and OFF the premises
Monday to Sunday 10:00-00:30 Sale of alcohol to hotel residents 24 hours a day; Non Standard Timings: New Years Eve 10:00 to 00:30 New Years Day
Licence conditions (25)
  1. Where a premises licence authorises the sale of alcohol, the licence must include the following conditions:
  2. General Conditions Crime and Disorder
  3. Alcoholic and other drinks may not be removed from the premises in open containers save for consumption in the hotel bedrooms.
  4. Staff will receive training on matters concerning underage sales, drugs policies and operating procedures.
  5. There shall be a zero tolerance policy in relation to drugs at the premises and there shall be regular checks by management to prevent the use of drugs by patrons. Drugs seized shall be stored securely and handed to the police.
  6. The premises shall operate a proof of age scheme and will require photographic identification from any person who appears to be under the age of 21 years.
  7. The management of the premises will liaise with police on issues of local concern or disorder.
  8. CCTV will be installed with recording facilities such as recordings shall be retained for a period of 31 days and made available within a reasonable time upon request by the police, such as to cover the main entrance to the premises.
  9. There shall be no drinks promotions at the premises which are inconsistent with the need to promote responsible drinking. Public Safety
  10. To comply with the reasonable requirements of the fire officer from time to time.
  11. The premises will have adequate safety and firefighting equipment and such equipment will be maintained in good operational order.
  12. Staff will be trained on matters of safety, evacuation and use of emergency equipment as required.
  13. Spillages and breakages will be removed as soon as possible to reduce the risk to patrons and staff.
  14. Toughened glasses will be used in the premises where appropriate.
  15. Fire exists and means of escape shall be kept clear and in good operational condition. Prevention of Public Nuisance
  16. Where appropriate, prominent, clear and legible notices shall be displayed at all exits requesting the public respect the needs of local residents and to leave the premises and area quietly.
  17. Patrons will be encouraged by staff to leave quietly and respect the interests of the occupiers of any nearby noise sensitive premises. Where appropriate the licensee or a suitable staff member will monitor patrons leaving at the closing time.
  18. Noise or vibration shall not emanate from the premises so as to cause a nuisance to nearby properties.
  19. Contact numbers for local taxi firm(s) shall be kept at the premises and made available to patrons requiring a taxi. Protection of children from harm
  20. The restrictions set out in the Licensing Act 2003 will apply. No unusual or additional risks of harm to children have been identified.
  21. No films or videos of any description will be shown so that they can be viewed by persons under the age of any applicable BBFC/Local Authority certification.
  22. Children under the age of 16 shall not be permitted to enter the premises after 21:00 unless dining with an adult or attending a pre booked function or resident in the hotel.
  23. There shall be adequate controls in place including staff training to safeguard against the sale of alcohol to persons under 18 years.
  24. The premises supervisor or appointed staff member shall ensure that when children are admitted to the premises their presence is not inconsistent with the style of operation of the premises at that time and the licensable activities that are being carried out.
  25. Policies in relation to children shall be adequately communicated to patrons by staff or through appropriate signage.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

Compiled from East Suffolk Council's public licensing register. The council's register is the authoritative record. https://onlicence.uk/premises/premier-inn-ip11-354f010600