On Licence

Plough Inn

Licence summary from On Licence, 28 September 2026

Premises
Plough Inn
Address
Plough Inn Sutton Road Langley Maidstone Kent ME17 3LX
Licence
Premises licence, 22/01023/LAPRE
Status
In force (register: Issued)
Issued
13 April 2022
Licensing authority
Maidstone Borough Council
Food hygiene rating
5 out of 5 (very good)

What the licence permits

Opening hours on the licence
Mon to Thu 10:30-01:30, Fri and Sat 10:30-02:30, Sun 12:00-01:30
Recorded music
Mon to Thu 10:30-01:00, Fri and Sat 10:30-02:00, Sun 12:00-01:00
Indoor sporting events
Mon to Fri 12:00-23:30, Sun 12:00-23:00
Live music
Mon to Sat 12:00-00:00, Sun 12:00-02:00
Sale or Supply of Alcohol
Mon to Thu 10:30-01:00, Fri and Sat 10:30-02:00, Sun 12:00-01:00
Opening Hours (Non-standard)
Permitted (hours not listed)
Licence conditions (22)
  1. General:-
  2. The Premises Supervisor in situ will ensure that all existing Health and Safety checks will be carried out, and that all existing policies that ensure the care and safety of patrons are observed.
  3. There will be promotions that encourage illegal, irresponsible or immoderate consumption of alcohol beverages.
  4. All staff shall be trained in Licensing Law and Health and Safety.
  5. All employees shall be given appropriate Instruction, training, and supervision and must be familiar with all current operational policies.
  6. Prevention of Crime and Disorder:-
  7. In the absence of adequate daylight, the lighting in any area, in which the public or club members and guests are present, shall be fully operational at all times.
  8. CCTV must be installed in and around the location of the premises with particular attention as to the siting of cameras covering all entrances and exits, public areas, areas where the public, club members and guests may congregate to gain entry or leave the premises and all other areas where the public, club members and guests may have access.
  9. A sign or written notice shall be displayed in all public areas informing those persons at the premises or entering or leaving the premises that they will be subject to recording by means of CCTV or other recording device.
  10. All CCTV cameras and recording equipment, including video tapes, shall be well maintained, kept in good working order and be subject to regular testing and inspection.
  11. Where CCTV has not been installed, or there are specific requirements for further CCTV coverage in or around the premises, guidance must be sought from the Chief Officer of Police, officers or other representatives of, the Police Authority.
  12. Any recording made (during the hours open to the public) via the use of CCTV or other recording equipment, must be of a continuous nature and shall be retained and stored securely for a six month period. All recordings, howsoever made, must be stored securely for six months, the first day of storage being the last date of the continuous recording. Each video tape/recording material shall be labelled with the following;
  13. (i) The date(s) of the recording period(s).
  14. (ii) The time(s) the recording period(s) began and concluded including any breaks in the recording of the video tape/recording material. Where breaks in recording occur, all/any reasons for the said breaks..
  15. (iii) The name(s) and position(s) of all persons entering the above information, illustrating the date(s) and recording period(s) each person is responsible for.
  16. (iv) Where a working video tape and/or a copy video tape is made from a master video tape/recording material, each working video tape and/or copy video tape must be labelled with information concerning all/any date(s) and time(s) copying took place, the name(s) and position(s) of all persons which made the working video tape and/or the copy video tape and the reasons copies were made.
  17. (v) The location of all master video tapes/recordings materials and copies. Footnote: all video tapes/recording material shall be accessible at all times to members of the Police Authority, Licensing Authority, or other Responsible Authorities.
  18. (vi) Warning Sign: All video tapes/recording materials shall be kept in a safe and secure location and should not be accessible to members of the public or any other unauthorised persons.
  19. Warning Sign: All video tapes/recordings materials must be kept for a minimum of six months All video tapes/recording materials recordings must be stored securely for a minimum period of six months, the first day of storage being the last date of the continuous recording. All video tapes/recording materials shall be stored in accordance with subsection (vi) above.
  20. Public Safety:-
  21. Public Nuisance:-
  22. Prominent, clear notices shall be displayed at all exits / in the beer garden/outside areas, requesting customers to respect the needs of local residents and leave the prem

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

Compiled from Maidstone Borough Council's public licensing register. The council's register is the authoritative record. https://onlicence.uk/premises/plough-inn-me17-5e4767a9d1