Old Park Food and Wine

Licensed to sell alcohol

Old Park Lane Southport PR9 7BU

Premises licence M/046819

In force

Old Park Food and Wine holds a premises licence from Sefton Borough Council, reference M/046819. The register lists sale of alcohol and late night refreshment. It was issued on 12 January 2025. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: M/046819
Status on register: Granted
Issued: 12 January 2025
Venue type: Off-licence or shop
Licensing authority: Sefton Borough Council
Postcode: PR9 7BU
First seen by On Licence: 26 September 2026

Licensable activities

Sale of alcoholThe register does not say whether on or off sales.
Late night refreshmentHot food or drink served between 11pm and 5am.

What the licence permits

The sale of alcohol by retail: Every day 06:00-00:00
The provision of late night refreshment: Every day 23:00-00:00

Licence conditions (8)

Monday - from 06.00 - 00.00
Tuesday - from 06.00 - 00.00
Wednesday - from 06.00 - 00.00
Thursday - from 06.00 - 00.00
Friday - from 06.00 - 00.00
Saturday - from 06.00 - 00.00
Sunday - from 06.00 - 00.00
The following non-standard timings shall be applicable to the listed Licensable Activities and Opening Hours: Until 01:00 hours on Bank Holidays, Christmas Eve and New Years Eve. A CCTV camera system capable of providing quality images shall be used. Cameras will cover the inside of the premises and the area immediately outside. Images will be retained for a period of at least 28 days and be made available to Police Officers on reasonable written request for evidential purposes, in accordance with the relevant data protection legislation (currently GDPR 2018). The CCTV recording equipment shall be kept in a secure environment under the control of the premises licence holder (PLH) and/or another named responsible individual. A staff training scheme shall be used for all staff authorised to sell alcohol. The training will cover the importance of preventing under age sales and complying with licence conditions. Refresher training will be provided every 12 months, records will be kept and be made available to responsible authorities. The PLH and staff will be vigilant and monitor the area immediately outside the shop to check that youths are not causing annoyance by congregating. Spirits will be kept behind the counter. An incident book shall be used to log details of any incidents, witnessed by staff, at or outside the premises. The incident book shall be available for inspection at all reasonable times by an authorised officer. The records will be retained for at least 12 months. The premises shall operate an alcohol refusals policy - alcohol will not be sold to; (1) Any person recognised or identified as a street drinker (regardless of their level of inebriation at the time); (2) Any person found to be drinking alcohol in the street; (3) Any person who is drunk or appears to be drunk; (4) Any person suspected of trying to buy alcohol for another person who is drunk or appears to be drunk; (5) Any person unable to provide valid ID when requested by staff; (6) Any pers

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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