On Licence

Mazzy's Grill

Licence summary from On Licence, 29 September 2026

Premises
Mazzy's Grill
Address
Mazzy's Grill, 82 Croydon Road, Caterham, CR3 6QD
Licence
Premises licence, TAND\PREM\21\013
Status
In force (register: Granted)
Issued
2 October 2021
Licensing authority
Tandridge District Council
Activities
Sale of alcohol
Food hygiene rating
3 out of 5 (generally satisfactory)

What the licence permits

Opening hours on the licence
Every day 11:00-23:00
Sale of alcohol
Every day 11:00-23:00
Licence conditions (34)
  1. All mandatory conditions set out in the Licensing Act 2003 will be obeyed.
  2. A refusal book will be maintained and details of refusals of sales will be entered and made available to the police and local authorities upon request. Details of time, date, staff member and reason for refusal must be recorded. An incident log shall be kept at the premises, and made available immediately upon request by an authorised officer of the Council or the Police, which will record the following: a. All crimes reported to the venue; b. all ejections of patrons; c. any incidents of disorder; d. any faults in the CCTV system; e. Any visit by a relevant authority or emergency service.
  3. The supply of alcohol (by off sales) shall only be to a person purchasing a takeaway whether for collection or delivery.
  4. Deliveries and collections will be kept within the operating hours of the business.
  5. The person making the delivery must require the recipient to provide their name and to produce an acceptable form of photographic ID proving that they are 18 years of age or over. The order will not be supplied if the recipient fails to provide suitable ID confirming they are aged 18 years or older.
  6. Deliveries will not be made to public places such as parks, roadsides or land marks. deliveries can only be made to a home or business address given at the time of the order. deliveries will be refused if the recipient appears to be under the influence of either drugs or alcohol.
  7. The delivery will be refused if the driver believes the alcohol is being purchased on behalf of another person aged under 18 years. At the time an order with an alcoholic drink is placed, a declaration will be required from the person placing the order confirming that they are 18 years or older. Service must be declined to any person who does not confirm the declaration.
  8. Prior to accepting the order, the customer is informed that on delivery an acceptable form of photographic ID proving that they are 18 years of age or over will be required.
  9. An acceptable form of ID. Passport, Photographic Drivers Licence and PASS Accredited Scheme (i.e. Validate UK Scheme).
  10. The Premise Licence Holder or Designated Premises Supervisor to ensure that all staff shall receive refresher training twice a year in accordance with training materials provided by Trading Standards relating to the 'Challenge 25' policy which shall be in force at the premises.
  11. All staff training shall be recorded and made available if requested by the Police or any authorised person This is to be documented in such a way that it can be given to an authorised officer on request. Staff should also sign and document confirming the training has taken place and the date.
  12. The outside frontage shall be kept clean at all times.
  13. The DPS will fully understand their role and responsibilities concerning the four
  14. In the event that crime or serious disorder is, or appears to have been, committed on the premises, the management will immediately ensure that: a. The police and, where appropriate, Ambulance Service, are called immediately. b. As far as is safe and reasonable practicable, all measures will be taken to apprehend any identified suspects pending the arrival of the police. c. As far as is safe and reasonable practicable, all measures will be taken to preserve any identified crime scene pending the arrival of the police. d. Any and all appropriate measures are taken to fully protect the safety of all persons present on the premises at all times during operating hours.
  15. The premises licence holder shall endeavour to eliminate or minimise any nuisance or antisocial behaviour arising out of its licensable activities . In doing so the premises licence holder will work with all responsible authorities where any issues are identified. A complaints procedure will be maintained in order that local residents have a means of contact if necessary.
  16. Any person who shows signs of intoxication will be refused entry to the licensed premises.
  17. Appropriate digital CCTV equipment and a sufficient number of cameras shall be installed and maintained at the premises to record colour images that are clear enough to allow the Police to use them to investigate any crimes that are committed on the premises. The areas covered by the cameras will be all areas that the public have access and this will include the outside area. A camera will be positioned to obtain images of persons entering the building by the main entrances.
  18. A digital closed circuit television (CCTV) system to be installed at the premises ensuring the following: a. It is maintained in good working order and faults are repaired without delay. b. All entry and exit points must be covered to enable frontal identification of every person entering the premises in any light condition. c. The CCTV system shall continually record whilst the premises is open for licensable activities and during times when customers remain on the premises. d. A minimum of 2 notices stating that CCTV is in operation shall be displayed throughout the premises where the public have access. The notices shall be at least A4 size. e. The CCTV shall cover clearly any area where alcohol is on display. f. All recordings shall be stored for a minimum period of 31 days with date and time stamping. Recordings shall be made available immediately upon the request of Police or authorised officer throughout the preceding 28 day period. g. DPS and other key staff will be trained in the use of the CCTV system and shall be on the premises at all times when the premises are open to the public and the DPS and other key staff must be able to show or supply if requested by a Police or authorised officer. h. No persons other than the Police, the licensing authority, the premise licensing holder or the managers/DPS shall have access to the CCTV recording equipment or the recordings made from such equipment. i. If an incident occurs at the premises then the footage on the CCTV system shall be made available to view by Police officers on request. If a copy is requested then it must be available within 24 hours of the request.
  19. The premises licence holder will ensure that the appropriate fire safety and health and safety regulations are applied at the premises.
  20. Where a take away service is provided for the supply of alcohol the licensee shall take appropriate steps to ensure the local area is not adversely effected by such supply.
  21. A first aid kit will be kept and maintained at the premises.
  22. An in house accident book will be in operation to record any accident/ injury incurred on the premises. This document will be retained for inspection by the store for a period of three years.
  23. Customers will be reminded by way of a notice at the entrance/ exit door to please leave the premises quietly and have consideration for the neighbouring properties.
  24. This will include an instruction that no loitering is permitted outside the premises, once a purchase is made.
  25. All deliveries and waste collections to the premises will take place at a time as to not cause a disturbance to the nearby residents.
  26. Waste will be kept securely in a designated area and the movement of bins and rubbish shall be kept to a minimum at all times to reduce the levels of noise produced by the premises.
  27. The DPS shall ensure that staff actively engage in asking customers to use the premises in an orderly and respectful manner.
  28. The DPS shall ensure that staff actively engages in ensuring that customers do not gather in the street immediately outside of the premises.
  29. Entry into the premises will not be permitted to anyone who appears intoxicated.
  30. The management fully understands that it is their duty to prevent their business causing any nuisance to any local residents or businesses They will monitor the external premises area in relation to any anti-social behaviour or public nuisance.
  31. The management shall adopt the "Challenge 25" policy. Any person who appears to look under the age of 25 years shall be challenged and asked for identification to prove that they are over the age of 18 in accordance with the 'Challenge 25' policy.
  32. The premises will only accept valid forms of identification such as photo driving licence, passport and home office approved id cards displaying the national proof of age standard scheme ( PASS hologram). All customers who look under the age of 25 shall be challenged to prove their age and identity when purchasing alcohol.
  33. Signs will be displayed informing customers that a Challenge 25 policy is in operation at the premises.
  34. The sale of alcohol will be refused if a member of staff (or driver, for delivery) believes the alcohol is being purchased on behalf of another person aged under 18 years.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

Compiled from Tandridge District Council's public licensing register. The council's register is the authoritative record. https://onlicence.uk/premises/mazzy-s-grill-cr3-97b11c7708