Luca

Licensed under the Licensing Act

109 Allerton Road, Liverpool, Merseyside, L18 2DD

Premises licence LA170112

In force

Luca holds a premises licence from Liverpool City Council, reference LA170112. It was issued on 13 August 2019. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: LA170112
Status on register: Current
Issued: 13 August 2019
Venue type: Restaurant or café
Food hygiene rating: Awaiting inspection
Licensing authority: Liverpool City Council
Postcode: L18 2DD
First seen by On Licence: 23 September 2026

Licensable activities

Liverpool City Council's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

What the licence permits

Opening hours on the licence: Every day 07:30-23:00
The sale by retail of alcohol for consumption ON and OFF the premises: Monday to Sunday 11:00-22:30 Non Standard Timings From the start time on New Years Eve to the terminal hour on New Years Day.

Licence conditions (17)

A CCTV system shall be maintained and operated at the premises with cameras postitioned both internally and externally.
Recorded CCTV images will be maintained and stored for a period of thirty-one days and shall be produced to the Police or Licensing Authority upon request.
CCTV will be in operation at any time a person is in the premises. Where CCTV is recorded onto a hard drive system, any DVDs subsequently produced will be in a format so it can be played back on a standard PC or DVD player.
Any person left in charge of the premises must be trained in the use of any such CCTV equipment and be able to produce CCTV images to an officer from a responsible authority upon request.
Open containers of alcohol shall not be removed from the premises, save for consumption in any delineated external area.
Staff will be trained in the laws relating to under age sales, and that training shall be documented and repeated at 6 monthly intervals.
The premises shall only allow customers who have already ordered or consumed food on the premises to consume alcohol. No customers shall be allowed on the premises soley to consume alcohol.
A refusals book will be maintained at the premises and made available to an officer of a responsible authority upon request.
A first aid box will be available at the premsies at all times.
Regular safety checks to be carried out by staff. 11.The premises shall maintain an incident log.
Noise from amplified music or voices shall not be such as to cause a noise nuisance to occupants of nearby premises.
The exterior of the building shall be cleared of litter at regular intervals. 14.Notices will be positioned at the exits to the building requesting customers to leave in a quiet manner.
A Dispersal Policy will be implemented and adhered to. 16.The emptying of bins into skips and refuse collections will not take place between 23.00 and 08.00
A challenge 21 Policy shall be implemented in full and appropriate identifcation sought from any person who appears to be under the age of 18.The only acceptable forms of identifcation shall be photographic driving licences, passports, HM forces cards, or a from of identifcation with the PASS hologram.
Staff training will include the Challenge 21 Policy and its operation, in particular, staff shall be trained to take such action as is necessary to prevent the sale of alcohol to persons over the age of 18 where those customers are engaged in the distribution of alcohol to persons under the age of 18. The training must be given to a new member of staff before they commence employment and all staff must recieve refresher training every 6 months.
11/10/2017
All sales of alcohol will only permitted in tandem with a table or counter orders of food. No customers shall be allowed on the premises soley to consume alcohol.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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