On Licence

Koffi Pot

Licence summary from On Licence, 27 September 2026

Premises
Koffi Pot
Address
107 Welling High Street Welling Kent DA16 1TY
Licence
Premises licence, 18/04027/LAPRE
Status
In force (register: Issued)
Issued
3 December 2018
Licensing authority
London Borough of Bexley
Food hygiene rating
3 out of 5 (generally satisfactory)

What the licence permits

Opening hours on the licence
Mon to Sat 06:30-23:00, Sun 07:30-22:00
Sale or Supply of Alcohol
Mon to Sat 11:00-22:30, Sun 11:00-21:30
Licence conditions (11)
  1. Alcohol shall only be supplied for consupmtion on the premises and will only be sold ancillary to a table meal.
  2. Consumption of alcohol shall cease 30 minutes after the time authorised for its sale or supply.
  3. The CCTV system serving the premises shall: a) be maintained fully operational and in good working order at all times; b) make and retain clear images that include the points of sale of alcohol and facial images of the purchasers of the alcohol; and c) show an accurate date and time that the images were made.
  4. All CCTV images shall be retained for a period of not less than 31 days in a format that can be viewed on readily available equipment without the need for specialist software.
  5. The original CCTV images, or a copy, shall be provided upon demand to any police officer, community support officer or authorised person.
  6. No alcohol shall be sold if the CCTV equipment is inoperative for any reason.
  7. Notices advertising that the premises operates a "Challenge 25" scheme shall be displayed in a clear and prominent position at the premises entrance(s)/and inside at the premises bar servery area.
  8. Where a customer aged 18 years or over indicates that they are purchasing alcohol for a 16 or 17 year old to drink with their meal, the 16 or 17 year old shall also be required to produce a valid proof of age.
  9. Clear and legible signage shall at all times be prominently displayed at all exit doors reminding patrons to leave quietly for consideration of any neighbouring residential properties.
  10. All staff whose responsibilities include the retail sale of alcohol shall receive training on induction and every 6 months thereafter on: a) the terms, conditions and restrictions of the Premises Licence; b) the prevention of unlawful sales of alcohol, and the likely consequence of making an unlawful sale, which shall include: i. the operation of the "Challenge 25" scheme; ii. types of acceptable ID; iii. the method of recording challenges; iv. refusing sales of alcohol to persons who appear to be drunk; and v. preventing proxy sales c) the operation of the CCTV equipment Such training shall be recorded, a version of which must be kept in English, and these records shall, on request, be made available to any police or community support officer or authorised person immediately upon demand.
  11. An incident book, or other form of record, a version of which must be in English, shall be kept in which shall be recorded the date, time and circumstances of the following: a) any challenge made in accordance with the "Challenge 25" scheme, and b) any disorder, ejection or other relevant incident that occurs on the premises. This book, or record, shall be kept on the premises at all times they are open and shall be made available for inspection immediately upon demand by any police or community support officer or authorised person. The Designated Premises Supervisor shall frequently check the book to ensure all staff are using it and shall be retained for a period of 3 years.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

Compiled from London Borough of Bexley's public licensing register. The council's register is the authoritative record. https://onlicence.uk/premises/koffi-pot-da16-e2b2bb6c5b