Kaveri - Indian kitchen & Bar

Licensed to sell alcohol for consumption on and off the premises

48 St Johns Street, Colchester, Essex, CO2 7AD

Premises licence M004106

In force

Kaveri - Indian kitchen & Bar holds a premises licence from Colchester City Council, reference M004106. The register lists alcohol on the premises, alcohol off the premises, late night refreshment, recorded music and live music. It was issued on 24 August 2005. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: M004106
Status on register: Current Licence
Issued: 24 August 2005
Venue type: Restaurant or café
Food hygiene rating: 5 out of 5 (very good), inspected 1 May 2024
Licence holder: Kanmani Foods Ltd, 128 City Road, London, EC1V 2NX
Licensing authority: Colchester City Council
Postcode: CO2 7AD
First seen by On Licence: 23 September 2026

Licensable activities

Alcohol on the premisesSale of alcohol for drinking on site.
Alcohol off the premisesSale of alcohol to take away.
Late night refreshmentHot food or drink served between 11pm and 5am.
Recorded musicPlaying recorded music to an audience.
Live musicPerformances of live music.

What the licence permits

Opening hours on the licence: Mon to Sat 10:00-02:30, Sun 10:00-00:00
Alcohol Sale-On & Off Premises: Mon to Sat 10:00-02:00, Sun 10:00-00:00
Alcohol Sale-On & Off Premises, non-standard times: For party bookings that go on after 0.00, cheese and port, liquor coffees or brandies for example.
Live Music - In & Outdoors: Every day 12:00-00:00
Live Music - In & Outdoors, non-standard times: Facilitate singers & musicians who entertain customers whilst they are dining.
Recorded Music - Indoors: Every day 10:00-02:00
Recorded Music - Indoors, non-standard times: Background music
Late Night Refreshment In&Out: Every day 23:00-02:00
Late Night Refreshment In&Out, non-standard times: We would like to serve people after theatre/cinema or indeed the Theatre crew after the show. Desserts coffee and Tea.

Licence conditions (7)

As Chairman of the Stand Steering Group (Colchester Town Partnership) I am actively promoting a diverse offering of entertainment in Colchester Town Centre for all age groups. Drinking up period is to allow customers to use facilities before leaving.,.
Regular customer bases with the bulk of people being the mature (35-50).,.
Electric and Fire Equipment serviced annually. Risk assessment, Health and Safety audit are carried out regularly and ongoing.,.
Zero tolerance to Antisocial Behaviour in and around our premises. Staff are fully trained to request ID from customers and refuse drink to anyone who appears to be drunk.,.
No unaccompanied children on premises. But we are a child friendly establishment and we encourage families to visit.,.
Suitable beverages other than intoxicating liquor (including drinking water) shall be equally available for consumption with or otherwise as an ancillary to meals served in the licensed premises.,.
A period of 20 minutes to allow clients to drink-up will be permitted in addition to the opening times specified,.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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