Holiday Inn (Forte Posthouse)

Licensed under the Licensing Act

Posthouse Stoke On Trent Clayton Road Newcastle Under Lyme Staffordshire ST5 4DL

Premises licence 003093

In force

Holiday Inn (Forte Posthouse) holds a premises licence from Newcastle-under-Lyme Borough Council, reference 003093. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: 003093
Status on register: In force
Venue type: Hotel
Food hygiene rating: 5 out of 5 (very good), inspected 27 June 2025
Licensing authority: Newcastle-under-Lyme Borough Council
Postcode: ST5 4DL
First seen by On Licence: 26 September 2026

Licensable activities

Newcastle-under-Lyme Borough Council's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

What the licence permits

Opening hours on the licence: Mon to Sat 10:00-23:20, Sun 12:00-22:50
Opening hours, other times: Seasonal variations: Licensed for the sale of alcohol Mon-Sat 10:00 to 23:00 & Sun 12:00noon to 22:30 with 20 mins drinking up time, save for: The restaurantcross hatched on the attached plan which is licensed for the sale ofalcohol Mon - Sat until 00:00 and Sun until 23:30 with 30 minsdrinking up time where the sale is ancillary to consumption ofsubstantial refreshment. The restaurant, banqueting, function rooms,lounge foyer and lounge bar which are licensed for the sale of alcoholMon - Sat unt
Live Music: Mon to Sat 11:00-02:00, Sun 12:00-22:30
Recorded Music: Mon to Sat 11:00-02:00, Sun 12:00-22:30
Performance of Dance: Mon to Sat 11:00-02:00, Sun 12:00-22:30
Late Night Refreshment: Mon to Sat 23:00-02:30
Supply of Alcohol (Licensed to suppy alcohol both on and off premises): Mon to Sat 10:00-23:00, Sun 12:00-22:30
Supply of Alcohol (Licensed to suppy alcohol both on and off premises), other times: Seasonal variations: Sale of alcohol permitted 24 hours per day forresidents and their bona fide guest throughout the premises. Sale ofalcohol permitted 24 hours per day annually on New Years Evethroughout the premises. The restaurant cross hatched on the attachedplan which is licensed for the sale of alcohol Monday to Saturdayuntil 00:00 and Sunday until 23:30 with 30 minutes drinking up timewhere the sale is ancillary to consumption of substantialrefreshment. The restaurant, banqueting/functio

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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