On Licence

Food Market

Licence summary from On Licence, 2 October 2026

Premises
Food Market
Address
3B-3C Lincoln Road Erith Kent DA8 2DX
Licence
Premises licence, 11/00514/LI
Status
In force (register: Issued)
Issued
7 September 2011
Licensing authority
London Borough of Bexley

What the licence permits

Sale or Supply of Alcohol
Mon to Sat 08:00-23:00, Sun 08:00-23:00, 10:00-22:30
Licence conditions (10)
  1. A CCTV system must serve the premises, be maintained fully operational and in good working order at all times when the premises are open for the sale of alcohol. Notices declaring that CCTV surveillance is in operation must be prominently displayed both inside and outside the premises near the main entrance. The CCTV equipment shall make and retain clear images that include all points of sale of alcohol and of the purchasers of the alcohol. The CCTV recordings shall show an accurate date and time that the recordings were made and all images shall be retained for a period of not less than 31 days. CCTV recordings shall be made available for viewing by any police officer, community support officer or authorised person upon demand. The original, or a copy, shall be provided upon demand to any police officer, community support officer or authorised person. Copies to be provided in a format that can be viewed on readily available equipment without the need for specialist software.
  2. No alcohol shall be sold if the CCTV equipment is inoperative for any reason.
  3. The premises shall operate in accordance with the ?Challenge 25? scheme. This scheme operates on the basis that, whilst alcohol may be sold to persons aged 18 years or over, any person who appears under 25 years of age shall be required to provide ID. Notices to this effect shall be displayed in a clear and prominent position at the premises and the only ID accepted in respect of the sale of alcohol shall be a: ? proof of age card bearing the PASS hologram logo; ? passport ? UK photo driving licence; or ? other form of ID as agreed with the Licensing Authority.
  4. A refusals book shall be kept at the premises in which shall be recorded forthwith the time, date and circumstances under which any attempted purchase by a child or a customer unable to produce proof of age has been refused. This book shall be made available for inspection by a Police officer, community support officer or an authorised officer of the Licensing Authority.
  5. All staff who do not hold a personal licence shall receive regular training on the prevention of under age sales and all staff shall receive training on the operation of the CCTV system at least twice a year. Such training shall be recorded and these records shall on request be made available to the Police, community support officer or an authorised officer of the Licensing Authority.
  6. No sale of alcohol shall be made unless the person designated on the Licence as the Premises Supervisor, or the holder of a Personal Licence, is present and working on the shop floor to supervise the sale.
  7. The windows to the premises shall be kept clear so as to allow staff an unobstructed view of any activity occurring outside of the premises. This condition does not prevent the posting of notices required by this licence or by law.
  8. None of the following alcoholic beverages shall be displayed for self service on the premises but shall be displayed behind a staffed counter at all times and shall only be selected upon request: ? mixed alcoholic beverages under 10% a.b.v ? beers or ciders over 5.5% a.b.v ? alcoholic beverages over 20% a.b.v. presented in containers holding a lesser quantity than 700ml. (Conditions 1 to 8 above were imposed by the Licensing Sub-Committee on 15 September 2008)
  9. [name removed] shall not be employed, in a paid or unpaid capacity, at the premises and shall only be allowed in the public area of the premises as a bona fide customer.
  10. All containers of alcohol sold in accordance with the Licence shall be marked, using a UV pen or label with a unique reference number (as provided to the Licence Holder by the Licensing Authority). The reference number shall be applied to the container

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

Compiled from London Borough of Bexley's public licensing register. The council's register is the authoritative record. https://onlicence.uk/premises/food-market-da8-c6d1878bd1