On Licence

Erith Mini Supermarket Ltd

Licence summary from On Licence, 1 October 2026

Premises
Erith Mini Supermarket Ltd
Address
33 Station Road Swanley Kent BR8 8ES
Licence
Premises licence, 25/03315/LAPRE
Status
In force (register: Issued)
Issued
2 October 2025
Licensing authority
Sevenoaks District Council

What the licence permits

Opening hours on the licence
Mon to Sat 06:00-23:00, Sun 06:00-22:00
Sale or Supply of Alcohol
Mon to Sat 06:00-23:00, Sun 06:00-22:00
Opening Hours (Non-standard)
Permitted (hours not listed)
Licence conditions (27)
  1. General Licensing Objectives
  2. Staff training: Ensure all staff are trained in licensing laws, responsible alcohol service, conflict resolution, and safeguarding children.
  3. Policies and procedures: Develop clear policies for incident reporting, refusals of service, and safeguarding concerns.
  4. Risk assessments: Regularly carry out risk assessments to identify potential hazards to crime, safety, nuisance, and children.
  5. Monitoring and review: Keep detailed records of incidents, complaints, and enforcement action; review them regularly to improve procedures.
  6. Collaboration with authorities: Work closely with local police, fire services, and licensing authorities to ensure compliance with legislation and best practices Prevention of Crime and Disorder
  7. Incident logs: Maintain a detailed register of all incidents of crime or disorder.
  8. CCTV: Install and monitor CCTV covering entrances, exits, and high-risk areas.
  9. Security staff: Employ trained door supervisors or security personnel when needed.
  10. Responsible alcohol service: Refuse service to intoxicated customers; implement ID checks for age verification.
  11. A record of refusals shall be maintained which documents every instance that a sale or supply of alcohol is refused, indicating the date and time the refusal was made, and the member of staff making the refusal.
  12. Zero-tolerance policy: Have clear procedures for handling antisocial behaviour, including ejection policies and banning persistent offenders Public Safety
  13. Risk assessments: Conduct regular health and safety assessments of premises, including fire safety checks.
  14. Fire safety: Ensure fire alarms, extinguishers, and emergency exits are maintained and clearly marked.
  15. First aid: Provide first aid equipment and trained personnel on-site.
  16. Capacity management: Control the number of people in the premises to prevent overcrowding.
  17. Safe environment: Maintain lighting, flooring, and signage to prevent accident Prevention of Public Nuisance
  18. Noise control: monitor outdoor areas to reduce noise.
  19. Signage: Display signs requesting customers leave quietly and respect neighbours.
  20. Waste management: Ensure bins are provided and emptied regularly to avoid littering.
  21. Patrols and monitoring: Monitor customers leaving the premises to prevent rowdy behaviour or obstruction.
  22. Community engagement: Liaise with local residents to address concerns promptly. Protection of Children from Harm
  23. Age verification: Implement a strict Challenge 25 or 21 policy for alcohol and age-restricted products.
  24. Staff training: Train staff to spot signs of underage drinking or exploitation.
  25. Safeguarding policy: Develop policies to identify and respond to child protection concerns.
  26. Restricted areas: Limit access for under-18s where alcohol is served.
  27. Collaboration: Work with local authorities and child protection agencies when concerns arise.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

Compiled from Sevenoaks District Council's public licensing register. The council's register is the authoritative record. https://onlicence.uk/premises/erith-mini-supermarket-ltd-br8-5a65504448