On Licence

Co-op

Licensed under the Licensing Act

21 Wrotham Road Welling DA16 1LS

Premises licence 24/00236/LAPMV

Co-op holds a premises licence from London Borough of Bexley, reference 24/00236/LAPMV. It was issued on 2 February 2024. The council's register shows it as in force.

The record

Licence type
Premises Licence - Minor Variation
Reference
24/00236/LAPMV
Status on register
Issued
Issued
2 February 2024
Venue type
Supermarket
Food hygiene rating
5 out of 5 (very good), inspected 19 November 2024
Licensing authority
London Borough of Bexley
Postcode
DA16 1LS
First seen by On Licence
23 September 2026

Licensable activities

London Borough of Bexley's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

History

  1. Premises Licence - Minor Variation

What the licence permits

Opening hours on the licence
Every day 06:00-23:00
Sale or Supply of Alcohol
Every day 06:00-23:00
Licence conditions (12)
  1. The Premises Licence Holder shall install and maintain a CCTV system at the premises giving coverage of all entry points and areas to which customers have access and shall record clear images in any lighting conditions.
  2. Such CCTV system shall continuously record whilst the premises are open for licensable activities and shall be capable of providing frontal identification of customers.
  3. All CCTV recordings shall be retained for a minimum of 28 days and shall be accurately date and time stamped.
  4. CCTV recordings should be made immediately available for inspection upon receipt of a request by the Police and Authorised Officers of the Licensing Authority.
  5. A member of staff shall always be present on the premises whilst they are open who is capable of operating the CCTV system and able to facilitate immediate viewing of CCTV footage upon the request of the Police and Authorised Officers of the Licensing Authority.
  6. The original CCTV images, or a copy, shall be provided upon demand to the Police and Authorised Officers of the Licensing Authority in a format that can be viewed on readily available equipment without the need for specialist software.
  7. A book, or other form of record shall be kept in which shall be recorded the date, time and circumstances of any challenge made in accordance with the "Challenge 25" scheme. This book, or record, shall be kept on the premises at all times they are open and shall be made available for inspection immediately upon demand by the Police and Authorised Officers of the Licensing Authority. The Designated Premises Supervisor or delegated member of the management team in the absence of the DPS shall frequently check the book to ensure all staff are using it and shall sign and date it immediately after the latest entry.
  8. All staff whose responsibilities include the retail sale of alcohol shall receive training on induction and every 6 months thereafter on: a) the terms, conditions and restrictions of the premises licence commensurate to their job role in the store b) the prevention of unlawful sales of alcohol, and the likely consequence of making an unlawful sale, which shall include: i. the operation of the "Challenge 25" scheme; ii. types of acceptable ID; iii. the method of recording challenges; iv. refusing sales of alcohol to persons who appear to be drunk; and v. preventing proxy sales.
  9. Such training shall be recorded, and these records shall, on request, be made available to any police or community support officer or authorised officer of the Local Authority within 5 working days.
  10. Notices advertising that the premises operate a "Challenge 25" scheme shall be displayed in a clear and prominent position at the retail entrance to the premises and inside at the premises servery area.
  11. A till prompt system shall be in operation at the store which will remind the operator to require any customer appearing to that member of staff to be under the age of 25 to produce ID. The sale of that item shall be electronically inhibited if the operator does not electronically confirm that either the customer has ID proving they are aged 18 or over or that the customer appears to be over the age of 25.
  12. Signs shall be displayed inside of the premises warning adults that it is an offence to buy alcohol on behalf of anyone under the ag

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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