Caspian Fine Foods

Licensed under the Licensing Act

No 1 Wheatsheaf Yard, Wigton, CUMBRIA, CA7 9DY

Premises licence PLNA0136

In force

Caspian Fine Foods holds a premises licence from Cumberland Council, reference PLNA0136. It was issued on 10 May 2012. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: PLNA0136
Status on register: Current
Issued: 10 May 2012
Venue type: Takeaway
Food hygiene rating: 2 out of 5 (improvement necessary), inspected 11 March 2025 (as Caspian Fine Food)
Licensing authority: Cumberland Council
Postcode: CA7 9DY
First seen by On Licence: 26 September 2026

Licensable activities

Cumberland Council's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

What the licence permits

Opening hours on the licence: Mon to Thu 16:00-23:00, Fri and Sat 16:00-01:45, Sun 16:00-23:00
Late night refreshment (Indoors): Fri and Sat 23:00-01:45

Licence conditions (19)

Bottle disposal The placing of bottles into receptacles outside the premises is not permitted to take place after/between the hours of 8pm and 8am to minimise disturbance to nearby properties on any day except Sunday when no such disposal shall take place before 10am.
Odour nuisance There shall be no emission from the premises of any odour which is likely to cause a nuisance to nearby premises.
Refuse disposal No refuse shall be disposed of from the premises into a receptacle where such disposal is likely to cause a disturbance to residents in the area of the premises at any time between 8pm and 8am on any day except Sunday when no such disposal shall take place before 10am.
Clearing of waste Where the premises provide food for consumption off the premises, the public area immediately surrounding the premises shall be cleared of waste food, food containers, wrapping etc at the end of trading on each day. Such refuse shall be placed in a container designed for the storage and disposal of refuse and waste foods which shall be constructed and maintained so as to prevent access, except by staff.
Gas Testing Any gas boiler, calorifier or other gas appliances will be tested at least every 12 months by Gas Safe authorised workmen and subsequent satisfactory and valid inspection report to be available on site for inspection by an authorised officer of the authority.
Electrical Installation Testing The electrical installation shall be inspected and tested at intervals specified by a competent person. A satisfactory and valid inspection report shall be available on site for inspection by an officer of the authority.
Licensee Safety Inspection Before the premises are opened for the purposes authorised by the licence an inspection shall be carried out by the licence holder to ensure that the premises are safe for use.
All exits and escape routes shall be clearly marked and those routes and pathways shall be kept clear from obstructions.
There shall be provided at or near the exit sufficient waste bins for the disposal of food containers, wrappings and other food waste.
A tamper proof CCTV shall be installed to record activity in the customer serving area and where members of public are waiting to be served and shall be used to record events during all hours of licensable activity on the premises.
The CCTV shall be maintained in good working order in accordance to the manufacturer’s guidelines.
The licence holder or a nominated person shall actively participate and become a member in any local pub/restaurant watch for the area.
All incidents of crime and disorder which might occur in or in the vicinity of the premises and cause concern to the licence holder his employees or members of public on the premises shall be reported to the police.
There shall be kept on the premises at all times an adequate and appropriate supply of first aid equipment.
All steps and slippery surfaces shall be clearly marked with appropriate signs.
Notices will be displayed at the premises where they can easily be seen and read by the customers and other members of public leaving the premises requiring them to do so quietly.
Notices shall be displayed in a prominent place requiring customers to dispose of their rubbish in the provided waste bins.
There shall be provided at the premises container for the storage and disposal of all waste food and other refuse and such containers shall be constructed and maintained and located in such way so that access to them by vermin and unauthorised persons shall be prevented and arrangements shall be made for the regular and lawful disposal of their content.
No person under the age of 16 years will be served after 9:30 p.m. unless they are accompanied by parents or guardians of 18 years and over.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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