Carluccio's

Licensed to sell alcohol for consumption on and off the premises

Carluccio's, 152 High Street, Colchester, Essex, CO1 1PN

Premises licence M085921

In force

Carluccio's holds a premises licence from Colchester City Council, reference M085921. The register lists alcohol on the premises and alcohol off the premises. It was issued on 10 July 2015. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: M085921
Status on register: Current Licence
Issued: 10 July 2015
Venue type: Restaurant or café
Food hygiene rating: 5 out of 5 (very good), inspected 6 November 2023
Licence holder: Boparan Restaurant Hodings Ltd, 9, Colemore Court Colemore Row, Birmingham, B3 2BJ
Licensing authority: Colchester City Council
Postcode: CO1 1PN
First seen by On Licence: 23 September 2026

Licensable activities

Alcohol on the premisesSale of alcohol for drinking on site.
Alcohol off the premisesSale of alcohol to take away.

What the licence permits

Opening hours on the licence: Mon to Sat 09:00-23:00, Sun 10:30-23:00
Alcohol Sale-On & Off Premises: Mon to Sat 09:00-23:00, Sun 10:30-23:00

Licence conditions (5)

These premises will trade predominantly as a restaurant, and substantial food and non-intoxicating drinks shall be available at all times the premises are trading. 2. Off sales of alcohol will primarily be made from the delicatessen area (marked retail upon the plan).3. Tables and chairs will be laid out for customers and there shall be waiter/waitresses service. Food and alcohol will be served to customers seated or to those waiting to be seated.4. Management are well aware of all their responsibilities in respect of current legislation. There is an intensive 10 day training scheme for all staff joining the company before a new unit opens, and thereafter there is ongoing regular training, monitored by the head office on a random but regular basis, and full and detailed training manuals are available for inspection, which are again regularly updated as and when necessary.5. The introductory pack provided to all staff provides summary notes relating to the appropriate and relevant legislation which staff have to sign. 6. All employees are supplied with the company manual called `The Book` which sets out terms and conditions of employment, and a general section relating to personnel, disciplinary and grievance procedures and substantial section on health and safety and hygiene, both personal and relating to food.,.
Staff training includes details of offences relating to the sale and supply of alcohol to under 18s.
The staff training and manuals referred to above include full training in relation to accidents to staff and customers on the premises, and requirement to detail any such problems, and also full food hygiene training which is reinforced by the general introductory notes and safety notes.9. Risk assessments are carried out at regular intervals and revised if there is any change in methods used at the unit for both fire safety, general hazards, and food safety.
Very low background music is played inside the unit only and there is never any issue of noise escape.
Staff are trained to ensure that there is no sale of alcohol to persons under 18. The premises operate a 'Challenge 21' policy. That policy shall require any person who appears to be under 21 to produce one of the following forms of identification: a. A full UK photo Driving Licence; b. Passport; c. Military ID Card; d. A recognised proof of age card accredited under the Proof of Age Standards Scheme (PASS); or e. any other form of ID approved by the Police.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

Is this your premises?

Licence holders and managers can ask for a correction, add details the register leaves out, or get a printable summary of this licence.

This is my premises Licence summary to print or save

Other licences at CO1 1PN

Unnamed Premises licence · In force

More licensed premises in CO1

All of CO1