On Licence

Blue Salt

Licence summary from On Licence, 29 September 2026

Premises
Blue Salt
Address
1 Cumberland Street, Woodbridge, Suffolk, IP12 4AH
Licence
Premises licence, PREM2183
Status
In force (register: Current)
Issued
3 March 2023
Licensing authority
East Suffolk Council
Food hygiene rating
5 out of 5 (very good)

What the licence permits

Opening hours on the licence
Every day 09:00-23:00
Supply of alcohol for consumption ON and OFF the premises
Every day 12:00-22:30
Licence conditions (17)
  1. All staff members engaged, or to be engaged, in selling alcohol on the premises shall receive full training pertinent to the Licensing Act, specifically regarding age-restricted sales and the refusal of sales to persons believed to be under the influence of alcohol or drugs.
  2. All restricted sales training undertaken by staff members shall be fully documented and recorded. All training records shall be made available to the Police and the local Trading Standards service upon request. Prevention of crime & disorder
  3. Premises shall have 5 CCTV recording for 24 hours both inside and outside to monitor customers’ behaviours.
  4. CCTV images shall be retained for 31 days and except for mechanical breakdown beyond the control of the proprietor, shall be made available upon request to the police. Any breakdown or system failure will be notified and remedied as soon as possible.
  5. Clear and visible signs shall be on display around the premises explaining the CCTV is in operation.
  6. It shall be the responsibility of the DPS or duty manager, to ensure that any request from the police for a recording to be made for evidential purposes, is carried out as soon as possible.
  7. 6 members of staff shall be present between opening and closing hours.
  8. The premises shall at all times maintain and operate a sales refusals book and an incident log which shall be reviewed by the Designated Premises Supervisor at intervals of no less than four (4) weeks and feedback given to staff as relevant.
  9. The Designated Premises Supervisor (DPS) shall give written authority to all staff engaged in the sale of alcohol on his/her behalf.
  10. Spirits will be stored and displayed behind the servery, if not then they will be in an area in which staff shall monitor them. Public safety
  11. There will be a Frist Aid Kit available on the premises and staff shall be trained how to use this and provide first aid if necessary.
  12. All fire escape/escapes routes will always be clearly marked and kept free from obstructions. Prevention of public nuisance
  13. No children shall be allowed to gather around the premises.
  14. There will be members of staff monitoring the entrance of premises making sure that the late leaving customers do so quietly.
  15. Clear and legible notices will be displayed to remind customers to leave quietly. Protection of children from harm
  16. The premises shall operate a “Challenge 25” policy whereby any person attempting to buy alcohol who appears to be under 25 will be asked for photographic ID to prove their age. The only form of ID that will be accepted ae passports, driving licences with a photograph or Portman Group Citizen card or validate proof of age cards bearing “PASS” mark hologram.
  17. Suitable and sufficient signage advertising the “Challenge 25” policy shall be displayed in prominent locations in the premises.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

Compiled from East Suffolk Council's public licensing register. The council's register is the authoritative record. https://onlicence.uk/premises/blue-salt-ip12-73858a8a4b