On Licence

Blue mountain caribbean cuisine

Licence summary from On Licence, 28 September 2026

Premises
Blue mountain caribbean cuisine
Address
263 Amhurst Road, London, N16 7UN
Licence
Licence, PREM/2022/0063
Status
In force (register: Issued)
Issued
6 October 2022
Licensing authority
London Borough of Hackney
Activities
Late night refreshment
Food hygiene rating
3 out of 5 (generally satisfactory)

What the licence permits

Opening hours on the licence
Mon to Thu 08:00-00:00, Fri and Sat 08:00-01:00, Sun 08:00-23:00
Late night refreshment
Mon to Thu 23:00-00:00, Sat 23:00-01:00
Licence conditions (12)
  1. The premises shall maintain a comprehensive CCTV system as per the minimum requirements of a Metropolitan Police Crime Prevention Officer. All public areas, entry and exit points will be covered enabling frontal identification of every person entering in any light condition. The CCTV system shall continually record whilst the premises is open for licensable activities and during all times when customers remain on the premises. All recordings shall be stored for a minimum period of 31 days with date and time stamping. Recordings shall be made available immediately upon the request of the Police or authorised officer.
  2. A staff member from the premises who is conversant with the operation of the CCTV system shall be on the premises at all times when the premises are open to the public. This staff member shall be able to show Police or an authorised officer of Hackney Borough Council recent data or footage with the absolute minimum of delay when requested.
  3. An incident log shall be kept at the premises, and made available immediately to an authorised officer of the Hackney Borough Council or the Police, which will record the following: ● all crimes reported to the venue ● any complaints received ● any incidents of disorder ● any faults in the CCTV system ● any visit by a relevant authority or emergency service.
  4. There shall be clear and prominent signage asking all customers to leave quietly and respect local residents.
  5. All instances of crime or disorder to be reported by the designated premises supervisor or responsible member of staff to an agreed police contact point, as agreed with the Police.
  6. After 2300 hrs the internal seating area will not be used and the venue will operate as a takeaway only.
  7. 7.The Licensee shall ensure that all relevant staff are fully trained and made aware of the legal requirement of businesses to comply with their responsibility as regards the disposal of waste produced from the business premises. The procedure for handling and preparing for disposal of the waste shall be in writing and displayed in a prominent place where it can be referred to at all times by staff
  8. The Licensee shall ensure that any contract for general and recyclable waste disposal shall be appropriate in size to the amount of waste produced by the business. The Licensee shall maintain an adequate supply of waste receptacles provided by his registered waste carrier (refuse sacks or commercial waste bins) in order to ensure all refuse emanating from the business is always presented for collection by his waste carrier and shall not use any plain black or unidentifiable refuse sacks or any other unidentifiable or unmarked waste receptacles.
  9. The Licensee’s premises are situated in an area within which refuse may only be left on the public highway at certain times (time bands). If the Licensee’s waste carrier cannot or does not comply by collecting the refuse within an hour after the close of any time band imposed by the waste authority, the Licensee must remove the refuse from the public highway and/or keep it within the premises until such time as his/her waste carrier arrives to collect the refuse.
  10. 10 The Licensee shall instruct members of staff to make regular checks of the area immediately outside the premises and remove any litter, bottles and glasses emanating from the premises. A final check should be made at close of business.
  11. The Licensee shall provide a safe receptacle for cigarette ends to be placed outside for the use of customers, such receptacle being carefully placed so as not to cause an obstruction or trip.
  12. The current trade waste agreement/duty of care waste transfer document shall be conspicuously displayed and maintained in the window of the premises where it can be conveniently seen and read by persons standing in 263 Amhurst Road, N16. This should remain unobstructed at all times and should clearly identify:- ● the name of the registered waste carrier ● the date of commencement of trade waste contract ● the date of expiry of trade waste contract ● the days and times of collection ● the type of waste including ● the European Waste Code

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

Compiled from London Borough of Hackney's public licensing register. The council's register is the authoritative record. https://onlicence.uk/premises/blue-mountain-caribbean-cuisine-n16-f790211025