Angel Food And Wine

Licensed under the Licensing Act

Angel Food And Wine Langton Road Langton Green Tunbridge Wells Kent TN3 0HL

Premises licence 25/00182/LAPRE

In force

Angel Food And Wine holds a premises licence from Tunbridge Wells Borough Council, reference 25/00182/LAPRE. It was issued on 7 February 2025. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: 25/00182/LAPRE
Status on register: Issued
Issued: 7 February 2025
Venue type: Off-licence or shop
Food hygiene rating: 1 out of 5 (major improvement necessary), inspected 21 May 2026
Licensing authority: Tunbridge Wells Borough Council
Postcode: TN3 0HL
First seen by On Licence: 26 September 2026

Licensable activities

Tunbridge Wells Borough Council's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

What the licence permits

Opening hours on the licence: Every day 06:00-23:00
Sale or Supply of Alcohol: Every day 06:00-23:00

Licence conditions (8)

CCTV will be provided in the form of a recordable system, capable of providing pictures of evidential quality in all lighting conditions particularly facial recognition. a. Cameras shall encompass all ingress, egress and include all areas where alcohol is displayed. b. The CCTV shall be recording at all times that the premises are open to the public. c. Equipment must be maintained in good working order, be correctly time and date stamped, recordings MUST be kept on the hard drive and kept for a period of 31 days and handed to Police upon reasonable request. d. The Premises Licence Holder must ensure at all times a DPS or appointed members of staff is capable and competent at downloading CCTV footage in a recordable format to the Police and Local Authority upon reasonable request. e. The Police or Local authority will be given a copy of the CCTV in a suitable format within 48 hours of any reasonable request.
The DPS will be responsible for the maintaining of an incident book at the premises and this book will log all incidents which are "out of the ordinary" whether police are called or not.
All persons that sell or supply alcohol to customers must have licensing training. a. Training should take place within six weeks of employment and any new employees will be supervised until the training has taken place. b. Refresher training should be repeated a minimum of every six months or earlier if required due to changes of legislation. c. Training records must be kept on the premises and shall contain the nature, content and frequency of all training. d. Records must be made available for inspection by Police, Police Licensing Officer and authorised officers from the Local Authority upon request either electronically or hard copy.
The premises will undertake the "Challenge 25" Scheme.
All staff involved in the sale or supply of alcohol will be trained in the "Challenge 25" Scheme and such training will be recorded.
The only proof of age that will be accepted by staff will be a photographic driving licence, a passport or a 'PASS' marked proof of age card.
A refusal register will be in operation at the premises. All staff involved in the sale of alcohol will be fully trained in the system and it will record the following: a. Item refused. b. Name of description of the person refused. c. Reason for refusal. d. Name of staff member making refusal
The register will be available for inspection to any Police Officer, Local Authority Licensing Officer or Trading Standards Officer at any reasonable time.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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