Licensed premises at 78 Great Eastern Street

Licensed to sell alcohol

78 Great Eastern Street, London, EC2A 3JL

Premises licence PREM/2021/0054

In force

Licensed premises at 78 Great Eastern Street holds a premises licence from London Borough of Hackney, reference PREM/2021/0054. The register lists sale of alcohol and late night refreshment. It was issued on 22 June 2021. The council's register shows it as in force.

The record

Licence type: Restaurant
Reference: PREM/2021/0054
Status on register: Issued
Issued: 22 June 2021
Venue type: Restaurant or café
Licence holder: Shoreditch Galleries One Limited
Licensing authority: London Borough of Hackney
Postcode: EC2A 3JL
First seen by On Licence: 23 September 2026

Licensable activities

Sale of alcoholThe register does not say whether on or off sales.
Late night refreshmentHot food or drink served between 11pm and 5am.

What the licence permits

Opening hours on the licence: Mon to Sat 11:30-00:00, Sun 12:00-22:30
Late night refreshment: Mon to Sat 23:00-23:30
Supply of alcohol: Mon to Sat 11:30-23:30, Sun 12:00-22:30

Licence conditions (16)

Notices will be displayed at the main entrance requesting that customers respect local residents and leave the premises as quietly as possible.
The restaurant shall have a contract with at least two taxi companies and will ensure that taxis called by the restaurant will pick up patrons from the junction of Great Eastern Street and Rivington Street.
10.There shall be no noise nuisance, as determined by the Council's Noise Pollution Team, to any premises location where residents reside when this premises is used for licensable activities. Mechanical ventilation equipment must be so positioned, designed and acoustically insulated so as not to cause noise disturbance or affect the amenity of residents as a result of fume or odorous discharge. The premises will make use of the fire-proof kitchen extract duct that has been installed inside a purpose built insulated fire shaft. The shaft runs the height of the building and extracts above the level of any neighbouring building.
11.No discharge of glass recycling bins and no waste/recycling collection, service or deliveries between 21:00 and 07:00 hours on any day.
12.A plan for any patrons or staff smoking outside the premises will be submitted to and approved by the Environmental Health team. This will specify that no more than 10 patrons will smoke outside the premises at any one time. Staff on duty will ensure this condition is enforced.
13.A Personal licence Holder is to be on the premises at all times during permitted trading hours.
14.An incident log (including refusals) is to be kept and available for inspection by the police and local authority.
15.The premises will adopt Challenge 21 in relation to the sale of alcohol.
16.Customers will not be allowed to take any open bottles or drinks in open containers outside the licensed premises.
17.The premises shall maintain a comprehensive CCTV system as per the minimum requirements of a Metropolitan Police Crime Prevention Officer. All entry and exit points will be covered enabling frontal identification of every person entering in any light condition. The CCTV system shall continually record whilst the premises is open for licensable activities and during all times when customers remain on the premises. All recordings shall be stored for a minimum period of 31 days with date and time stamping. Recordings shall be made available immediately upon the request of Police or authorised officer. A staff member from the premises who is conversant with the operation of the CCTV system shall be on the premises at all times when the premises are open to the public. This staff member shall be able to show Police recent data or footage with the absolute minimum of delay when requested. A minimum of Three (3) CCTV cameras will be installed and positioned as follows: a) One (1) at the entry/exit of the venue allowing for a full facial/shoulder image to be captured of everyone entering the venue b) One (1) camera on each public set of stairs allowing for a full facial/shoulder image to be captured of everyone entering the basement area
18.A telephone number will be provided to local residents to enable them to make Immediate contact with the premises.
19.The Licensee shall ensure that all staff are fully trained and made aware of the legal requirement of businesses to comply with their duty of care as regards the disposal of waste produced from the business premises. The procedure for handling and preparing for disposal of the waste shall be in writing and displayed in a prominent place where is can be referred to at all times by staff.
20.The Licensee shall ensure that any contract for general and recyclable waste disposal shall be appropriate in size to the amount of waste produced by the business. The Licensee shall maintain an adequate supply of waste receptacles provided by its registered waste carrier (refuse sacks or commercial waste bins) in order to ensure all refuse emanating from the business is always presented for collection by its waste carrier and shall not use any plain black or unidentifiable refuse sacks or any other unidentifiable or unmarked waste receptacles.
21.The Licensee's premises are situated in an area within which refuse may only be left on the public highway at certain times (time bands). If the Licensee's waste carrier cannot or does not comply by collecting the refuse within an hour after the close of any time band imposed by the waste authority, the Licensee must remove the refuse from the public highway and/ or keep it within the premises until such time as its waste carrier arrives to collect the refuse. (The Licensee's reference to internal waste storage facilities has been noted).
22.The Licensee shall erect a sign asking customers to refrain from littering the public highway outside the premises and will also instruct member of staff to make regular checks of the area immediately outside and within 10 metres either side of the premises and remove any litter, bottles and glasses emanating from the premises. A final check should be made at close of business.
23.The Licensee shall provide a safe receptacle for cigarette ends to be placed outside for the use of customers, such receptacle being carefully placed so as not to cause an obstruction or trip.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

Is this your premises?

Licence holders and managers can ask for a correction, add details the register leaves out, or get a printable summary of this licence.

This is my premises Licence summary to print or save

Other licences at EC2A 3JL

More licensed premises in EC2A

All of EC2A